![]() There’s a method to drinking salted cheese tea. It’s made with cream cheese, whipped cream, milk and a hint of rock salt. ![]() ![]() It’s true, the concept sounds horrible, but in this case, the “cheese” topping is more like a thick layer of creamy, salted foam that tops each drink. In boba shops in the States, you’ll also find it called creama/crema or mousse, perhaps to get over the stigma of putting cheese in tea. This trendy tea drink is a boba spin-off that first became popular in Asia and has started to make its way into more tea shops across the world. Salted cheese tea is having a moment in the U.S. Salted cheese teas from Happy Lemon which opened in downtown Berkeley in October.
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